| 3-302.11 (A)(1)(a & b), (A)(2) / PACKAGED AND UNPACKAGED FOOD - SEPARATION, PACKAGING, AND SEGREGATION Priority Item Corrected During Inspection Observed potential cross contamination in the walk-in cooler with egg cartons placed over produce case of each lettuce and whole tomatoes. To prevent cross contamination, move produce (ready-to-eat foods) to top shelf to protect foods. Action Taken: Food items were moved appropriately. Correct By: 05-May-2022  |
| 3-305.11 / FOOD STORAGE Core Item Potato produce boxes was stored directly on the floor in the back entrance area. Store all food items 6 inches above the floor. . Correct By: 05-May-2022 |
| 4-904.11 / KITCHEN AND TABLEWARE Core Item It was observed that eating utensils are stored or displayed where the food or lip contact surface could be contaminated: at drive-thru and wait station items are mixed. Store utensils in a manner to avoid contamination: all handles facing one way to avoid touching food-contact area. Correct By: 05-May-2022 |
| Comments |
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| Received check # 1063 in the amount of $3560 for (4) fixed facility license renewals. Temperatures maintain food safety. Health policy is in place. Other areas in substantial compliance. |