| 3-501.16 (A)(2), (B) / POTENTIALLY HAZARDOUS FOOD, COLD HOLDING Priority Item Corrected During Inspection Raw shell egg sitting in the condiments/spices cart from one night prior at a temperature of 54F located in front of wok station. Discard above noted food item. Action Taken: Operator discarded above noted food item.  |
| 4-101.11 (A) / CHARACTERISTICS - FOOD CONTACT SURFACES EQUIPMENT AND UTENSILS Priority Item Repeat Corrected During Inspection Bulk bags(plastic and paper) from food items such as ( egg roll dough wrapper) used in direct food contact with food such as egg rolls and fried chicken, ready to eat wantons stored on a walmart plastic bag in the cola display cooler; blue plastic bag (previously used to store sprouts) covering fried chicken. Do not reuse previously used bags to store or line food. use food gradable bags. Action Taken: Operator stored above noted food items in an approved food gradable bags and containers. |
| 4-602.11 (A-D) / EQUIPMENT FOOD-CONTACT SURFACE Priority Item Corrected During Inspection All wok station utensils left out soiled with food residue and debris from one night prior; cutting board and knives heavily soiled with raw chicken debris from one night prior; all whiskers hanging soiled with food residue. Clean food contact surfaces anytime contamination has occurred.. Action Taken: Operator set up a three compartment sink to wash, rinse and sanitize all food contact surfaces. |
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| This is a routine inspection. No follow up is required at this time. Any questions contact ealfandi@gchd.us |