| 2-402.11 / HAIR RESTRAINTS Core Item Employee noted working in food preparation/cooking area without a hair restraint. Provide employees working in the food prep/cooking areas with an effective hair restraint (hat, hair net, beard restraint, etc.). Correct By: 13-Jun-2018  |
| 4-602.11 (E) / EQUIPMENT FOOD-CONTACT SURFACE Core Item The interior of beverage nozzles in the bar area heavily soiled with mold like build up. Wash, rinse and sanitize above noted items. Correct By: 20-Jun-2018 |
| FL 289.2129(2) / Food Safety Manager must have approved Allergen training certification Core Item The food safety manager has not completed an approved training program containing an allergen awareness component. The food safety manager shall attend an approved allergen awareness training program. Correct By: 05-Aug-2018 |
| The following violation(s) have been corrected since the last inspection. |
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| 4-302.14/SANITIZING SOLUTIONS, TESTING DEVICES Quat ammonia test kit is not available. Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 15-Jun-2018 Action Taken: Facility provided test strips on jun 08/2018 via phone text. |
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| This follow up is to verify compliance with violation 4-302.14 (test strips), The facility provided test strips via phone text. No further follow up is required. Any questions contact ealfandi@gchd.us |