| 4-101.19 / NONFOOD CONTACT SURFACES Core Item Cardboard boxes are used for storing pizza pans. Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth materials, that can be cleaned. Do not reuse cardboard. Correct By: 15-Oct-2015  |
| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item Gaskets are falling off two of the doors on the pizza reach-in cooler. Maintain equipment in good repair. Replace gaskets where needed. Correct By: 08-Nov-2015 |
| 6-301.14 / HANDWASHING SIGNAGE Core Item No handwashing signage is provided at employee handwash sinks located in pizza prep area and the end of the prep line. Provide a sign or poster at each employee handwash sink that reminds food employees to wash their hands. Correct By: 22-Oct-2015 |
| Comments |
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| Routine, operational evaluation. The facility is generally clean and well maintained. Foods are all at correct temperatures within the safety zone on this date. Food thermometers are available. Cutting boards have been replaced. Date marking was observed. Cooling is done using shallow pans, single layers of food, and placed on rolling racks in the WIC. Reheating is done on the stove. Manager certification is current. |