| 3-501.16 (A)(1) / POTENTIALLY HAZARDOUS FOOD, HOT HOLDING Priority Item Corrected During Inspection Half roast beef roast - 4 lbs - in front hot holding unit being hot held at 129 °F. Maintain hot potentially hazardous foods at or above 135°F. Discard this roast. Action Taken: Roast was discarded. Correct By: 28-Mar-2013  |
| 6-501.11 / PHYSICAL FACILITIES - GOOD REPAIR Core Item The physical facilities - floor & east wall - of the storerrom - have damage. Maintain the physical facilities so they are in good repair at all times. Render areas to be smooth & easily cleanable, to code. (Manager states that this work is planned.) Correct By: 28-Jun-2013 |
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| Lisa was the PIC at an operational routine evaluation conducted today. One Priority violation was cited - it was corrected at once, as well as one core violation. The establishment was found to be sanitary & orderly. There is a health policy in effect. Good practices & procedures are known & were observed to be in use - thorough, timely, & frequent handwashing; no bare hands on ready-to-eat foods; the effective use of physical hair restraints; proper storage & labelling of chemicals; & a clear & consistent date marking system, to name a few. Michigan's no smoking law requires that a sign be posted at all entrances that states that this is a no smoking facility, or the international symbol for no smoking. No signs are posted - post them at your two (2) entrances. |