| 3-501.17 / READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD, DATE-MARKING Priority Foundation Item Observed marinara and butter sauce with an improper date mark of 8 days. Observed sliced roast beef with a date mark of July 19. Roast beef was discarded by employee. Adjust method or procedures so that all ready-to-eat potentially hazardous foods are date marked with a date not to exceed 7-days. Correct By: 25-Apr-2024  |
| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item Observed broken gaskets on the dressing reach in cooler located in the back of the kitchen. Maintain equipment in good repair. Correct By: 29-Mar-2024 |
| 4-602.11 (A-D) / EQUIPMENT FOOD-CONTACT SURFACE Priority Item Observed dried up salami/deli meat on the food contact surface of the meat slicer. Properly wash rinse and sanitize the food contact surface of the meat slicer. Correct By: 16-Apr-2024 |
| 6-202.16 / EXTERIOR WALLS AND ROOFS, PROTECTIVE BARRIERS Core Item There is a hole or leak in the ceiling located in hallway between the kitchen and the bar, which can allow the entrance of rain, wind or pests. No contamination of food present. Repair the hole or leak to prevent entrance of any weather or pests. Correct By: 29-Mar-2024 |
| 8-304.11 / RESPONSIBLITIES OF THE PERMIT HOLDER Core Item Observed no reheating or holding temperature logs available at time of follow up inspection. Facility shall keep temperature logs on site per office conference agreement. Maintain reheating and holding temperature logs on site for review of regulatory authority per office conference agreement. Correct By: 25-Apr-2024 |
| FL 289.2129 / Certification of managerial employee under program accredited by American national standards institute; rules. Core Item The food safety manager's certification has expired or they have not completed an approved training program. The food safety manager must renew certification that has expired or complete an approved training program. Correct By: 14-May-2024 |
| The following violation(s) have been corrected since the last inspection. |
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| 4-601.11 (B-C)/EQUIPMENT, NONFOOD CONTACT SURFACES, AND UTENSILS Non-food contact surfaces of inside of reach in coolers located in the kitchen are soiled with food debris. Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 14-Mar-2024 Action Taken: Non food contact surfaces of the reach in coolers have been cleaned. |
| 4-602.11 (E)/EQUIPMENT FOOD-CONTACT SURFACE Observed slime mold on the soda gun holsters in the bar area. Clean soda gun holsters at a frequency necessary to preclude accumulation of slime mold. Correct By: 14-Mar-2024 Action Taken: Soda gun holsters have been cleaned and are free of slime mold. |
| 6-501.12/CLEANING, FREQUENCY AND RESTRICTIONS Observed grime build-up on the floors and walls throughout the kitchen. Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 14-Mar-2024 Action Taken: Floors and walls throughout the kitchen have been cleaned. |
| Comments |
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| This is an enforcement follow regarding the discussed actions to be taken per office conference. Observed proper cleaning schedule being maintained for FOH per office conference agreement. Floors walls and ceilings have been cleaned. Observed multiple TCS foods with improper date marking. Per office conference agreement, TCS foods are to be properly date marked via employee training. No Re-heating for hot holding and hot holding temperature logs being maintained on site per office conference agreement. Facility shall be provided with an ANSI accredited certified food manager. A 2nd enforcement follow up shall occur on or after April 25th regarding the corrective actions that shall be taken per office conference agreement. A $120 2nd follow fee shall be invoiced. |