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Inspection Information
Facility Name:	BD's Mongolian BBQ
[?] Facility Type:	Full Service with Alcohol
[?] Inspection type:	Routine Inspection
[?] Inspection date:	08-February-2017

[?] Violations: A summary of the violations found during the inspection are listed below.

4-602.13 / NONFOOD CONTACT SURFACES Core Item The kitchen and wait station fountain pop dispensers are dirty and not cleaned on a frequent enough basis. Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 15-Feb-2017
6-501.11 / PHYSICAL FACILITIES - GOOD REPAIR Core Item Repeat ** REPEAT x2 ** The floors in the kitchen WIC and the bar WIC are damaged. Maintain the physical facilities so they are in good repair at all times. Correct By: 22-Feb-2017

Comments
-- Employees observed washing hands adequately, and wearing hair restraints. -- Proper date-marking and 2-stage cooling procedures were observed during the inspection. -- All cooking cold and hot holding temperatures were outside of the danger zone.