| 3-501.17 / READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD, DATE-MARKING Priority Foundation Item Corrected During Inspection Three pans of chili in the walk in cooler were not date marked. one pan of chili was dated 9/26 and a pan of parmesan sauce was not dated at all. Adjust method or procedures so that all ready-to-eat potentially hazardous foods are date marked with a date not to exceed 7-days. ACTION TAKEN: The chili was date marked as required. ACTION TAKEN: The three pans of chili ware date marked. The forth pan of chili and parmesan sauce was discarded.  |
| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item The right door on the FRY side reach in cooler is not secure. The door falls to the ground when opened. The unit is maintaining 41 degrees and below temperatures. Maintain equipment in good repair. Correct By: 4-Oct-2014. |
| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item Replace the broken slicer. The handle has been secured with green duct tape. Maintain equipment in good repair. Correct By: 1-Oct-2014. |
| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item Discard all broken and chipped bulk storage containers and lids. Maintain equipment in good repair. Correct By: 29-Sep-2014. |
| 4-501.12 / CUTTING SURFACES Core Item Replace the grooved and discolored cutting boards. Resurfaced or discard cutting boards or blocks with excessive scratching or scoring. Correct By: 13-Oct-2014. |
| 4-602.13 / NONFOOD CONTACT SURFACES Core Item Clean the flooring throughout the kitchen, walk in cooler, and walk in freezer. Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 29-Sep-2014. |
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| The violations cited todays were discussed wit the PIC. Correct the violations as noted in this report. |