| 3-501.13 / THAWING Core Item Corrected During Inspection Perch and Calamari was found thawing on the rear prep table. Adjust procedures or methods to properly thaw foods. Action Taken: The calamari and Perch were placed in the walk in cooler where other raw foods are stored.  |
| 4-101.11 (B-E) / CHARACTERISTICS - FOOD CONTACT SURFACES EQUIPMENT AND UTENSILS Core Item Discontinue the practice of storing towels under your cutting boards. Provide anti skid mats as necessary. Correct By: 23-Apr-2013 |
| 4-501.12 / CUTTING SURFACES Core Item The cutting boards are warped, gouged, .discolored, and scored. Resurfaced or discard cutting boards or blocks with excessive scratching or scoring. Correct By: 07-May-2013 |
| 4-601.11 (B-C) / EQUIPMENT, NONFOOD CONTACT SURFACES, AND UTENSILS Core Item Clean the following: flooring under the cooking equipment, gaskets on the reach in coolers, bottom of the dessert cooler underside of the prep line shelving, hood filters, and inside the cookline RIC. Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 23-Apr-2013 |
| 6-301.11 / HANDWASHING CLEANSER, AVAILABILITY Priority Foundation Item Soap not available at food employee handwash sink by the walk in cooler. Provide hand soap at handwashing sink to facilitate proper handwashing. Correct By: 23-Apr-2013 |
| 7-201.11 / SEPARATION Priority Item Corrected During Inspection Three Glass Cleaner spray bottles were found on the to go container shelving/waitstaff tray station. Rearrange area so that toxic materials are stored below or away from food, equipment and single service items. Action Taken: The bottles of spray cleaner were placed in the dish room on the chemical storage shelving. |
| 7-202.11 / RESTRICTION Priority Foundation Item Corrected During Inspection A can of Hornet spray found on the chemical storage shelving is not approved for use in food areas. Remove unapproved toxic chemicals from premise. Action Taken: The Hornet Spray was placed in an employees vehicle. |
| 7-208.11 (B) / STORAGE Priority Item Corrected During Inspection First aid supplies improperly stored with dessert glasses. Store first aid supplies to prevent contamination of food and equipment. Action Taken: The first aide kit and burn gel were moved to the shelving where the employees store there personal items. |
| FL 289.2129 / Certification of managerial employee under program accredited by American national standards institute; rules. Core Item An absence of a serve safe certified manager at this food service establishment. One employee that is present at this facility for a 40 hour work week. Enroll in, complete, and pass a serve safe course. Correct By: 24-May-2013 |
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| Todays inspection was an operational routine inspection. If you have any questions regarding this report, please contact your area sanitarian at 257-3603.The violations cited were discussed with the PIC. Correct the violations as noted in the report. |