| 3-304.14 / WIPING CLOTHS AND WORKING CONTAINERS, USE LIMITATION Core Item Corrected During Inspection Wiping cloth observed lying on cutting board. Store wiping cloths in container of sanitizer solution when not in use. Action Taken: Wipe cloth was placed in chlorine 100ppm solution. Correct By: 18-Oct-2018  |
| 3-305.11 / FOOD STORAGE Core Item Corrected During Inspection 1) A bag of onions was stored on the floor in the produce storage area. 2) 2 cardboard produce cases of iceberg head lettuce was placed on the floor under food storage shelf of walk-in cooler. Store all food items 6 inches above the floor. . Action Taken: Onions were moved off the floor. Correct By: 18-Oct-2018 |
| 3-501.17 / READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD, DATE-MARKING Priority Foundation Item Mashed potatoes, cooked and sliced potatoes, cooked rice, sliced ham, pasta and other ready-to-eat foods is not date-marked. Adjust method or procedures so that all ready-to-eat potentially hazardous foods are date marked with a date not to exceed 7-days. Correct By: 18-Oct-2018 |
| 4-101.11 (B-E) / CHARACTERISTICS - FOOD CONTACT SURFACES EQUIPMENT AND UTENSILS Core Item Repeat 1) Plastic tubs from a commercial packaged food were being reused for hot-holding lemon rice soup. 2) Egg crates being used in hot-hold pans for ready-to-eat foods: cooked bacon and hot dogs. DISCONTINUE THIS PRACTICE - THIS PLASTIC IS NOT DESIGNED FOR THIS USE AS THE CONTAINER MATERIALS MAY ALLOW HARMFUL CHEMICALS TO BE TRANSFERRED TO FOOD THAT COULD POTENTIALLY LEAD TO FOODBORNE ILLNESS. **EGGS CAN CARRY SALMONELLA AND CAN TRANSFER THE PATHOGEN AND OTHER MICROBES THAT CAN CAUSE FOODBORNE ILLNESS FROM THE TRAYS TO THE COOKED FOODS.** Correct By: 18-Oct-2018 |
| 4-601.11 (A) / EQUIPMENT, FOOD CONTACT SURFACES, AND UTENSILS Priority Foundation Item Deli slicer is visibly soiled and was last used at unknown time. Maintain food contact surfaces in a clean condition. Correct By: 18-Oct-2018 |
| 6-501.11 / PHYSICAL FACILITIES - GOOD REPAIR Core Item The physical facilities in dining ceiling tiles are missing and large torn holes present that open to exposing attic to the area. Maintain the physical facilities so they are in good repair at all times. Correct By: 29-Oct-2018 |
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| A FOLLOW-UP WILL BE CONDUCTED ON OCTOBER 29, 2018 TO VERIFY CORRECTIONS HAVE BEEN MADE FOR THE ITEMS LISTED ON THE ORIGINAL WRITTEN REPORT AND TO OBSERVE REPAIRS TO THE ROOF AND CEILING HAVE BEEN MADE. The report was discussed with Mike today at the facility and during the inspection. If you have any questions or concerns please contact me at 810-347-7192 or by email at yyoung@gchd.us. |