| 3-501.16 (A)(2), (B) / POTENTIALLY HAZARDOUS FOOD, COLD HOLDING Priority Item Corrected During Inspection Milk, whip cream, and creamer held in Melita in being cold held at ambient temperature 48°F due to door being ajar for a period; cardboard whip cream case stock and bulk liquids not situated fully inside unit to allow door to close. The unit was opened from less than hour prior to finding the door ajar - no foods required disposal.Temperature lowered to 38F after securing the door closed. Watch this unit closely for proper closing and remove product out of cardboard to crerate a better fit of items held in here. Maintain cold potentially hazardous foods at or below 41°F Action Taken: Items were adjusted to allow the door to shut. Correct By: 29-Jul-2019  |
| 4-601.11 (B-C) / EQUIPMENT, NONFOOD CONTACT SURFACES, AND UTENSILS Core Item Non-food contact surfaces of the self-service Coke pop machine has visible thick slime and soil accumulations inside the drain tube of about 18" - 20" that is a source for drain gnats visible here. Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of beverage drain and drain tube replace/ clean. Correct By: 29-Aug-2019 |
| Comments |
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| (1) One priority and (1) core violation cited today/ No follow-ups due at this time. During today's routine inspection the facility was recovering from momentary and intermittent power outages. At the present time, the facility is expecting their food products to be delivered within the hour (by 3pm) that was held at another local McDonald's. Foods were moved to freezer units to maintain colder temperatures. Frozen foods maintained mostly frozen. There was little stock due to complete power outage from a storm that hit the area about a week prior and most foods were disposed that were in the danger zone for an extended period. - The facility meets substantial compliance. - Observed good employee hygienic practices. - Temperatures maintain food safety. - Thermometers available and accurate. |