The following violation(s) have been corrected since the last inspection.
4-501.11/GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION The walk in cooler was unable to maintain potentially hazardous food/TCF below or at 41F. The air temperature was 55F. Maintain equipment in good repair. Do not store any PHF until cooler is repaired. Correct By: 08-Aug-2018 Action Taken: The walk in cooler was repaired and air temperature was 42F 08/08/2018
4-602.11 (A-D)/EQUIPMENT FOOD-CONTACT SURFACE The ice cream shack nozzles do not get washed, rinsed and sanitized every four hours. Wash, rinse and sanitize above noted nozzles every four hours when in continuos use. Correct By: 17-Aug-2018 Action Taken: The above noted items were washed, rinsed and sanitized 08/08/2018.
4-702.11/BEFORE USE AFTER CLEANING The chlorine dishmachine has a concentration of 0ppm per test strip. Repair above noted dishmachine and set up one compartment sink to sanitize food contact surfaces. Correct By: 08-Aug-2018 Action Taken: The chlorine dish machine read 50-100ppm per test strip 08/08/2018
5-202.12 (A)/HANDWASHING SINK, INSTALLATION The handsink located in wait service station has a water temperature of 70F. Provide a water temperature of at least 38°C (100°F) through a mixing valve or combination faucet. Correct By: 17-Aug-2018 Action Taken: The handwashing sink is being repaired and hot water is available 08/08/2018.
FL 289.2129/Certification of managerial employee under program accredited by American national standards institute; rules. The food safety manager's certification has expired or they have not completed an approved training program. The food safety manager must renew certification that has expired or complete an approved training program. Correct By: 07-Oct-2018 Action Taken: Certified manager is provided

Comments

This follow up is conducted to verify compliance with violations 4-501.11 ( Cooler in disrepair), 4-702.11 ( Dish machine not sanitizing), 4-602.11 (food contact surfaces) and 5-202.11 (hot water). All noted violations are in compliance and no further follow up is required. The walk in cooler had an air temperature of 42F, no PHF food was stored in there yet. Repair operator was present and per his statement walk in cooler is repaired. Any questions contact ealfandi@gchd.us