No violations were documented at the time of inspection. |
Comments |
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Todays inspection was an operational routine inspection. If you have any questions regarding this report, please contact your area sanitarian at 257-3603. This kitchen continues to be clean and well organized. Notes: The staff adhere to their health policy. The dish machine is reaching its correct temperature. The employees hand wash as necessary. All food temperatures were found in compliance (hot and cold). There are no violations to report at this time. |