| 4-204.11 / VENTILATION HOOD SYSTEMS, DRIP PREVENTION Core Item The filters of the exhaust ventilation hood system are laden with burnt grease. Design the exhaust ventilation hood system to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, single service or single use articles. Implement cleaning procedures so as to avoid grease buildup. Correct By: 21-Jun-2017  |
| 4-302.14 / SANITIZING SOLUTIONS, TESTING DEVICES Priority Foundation Item A test kit for bleach sanitizer is not available. Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 21-Jun-2017 |
| 4-602.11 (E) / EQUIPMENT FOOD-CONTACT SURFACE Core Item Observed build up of slime on inner lip of ice machine. Implement cleaning procedures so as to avoid slime accumulation. Correct By: 21-Jun-2017 |
| Comments |
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| This is a routine inspection. At this time, no food is being prepared or served, but the bar area is open. The facility is clean and well maintained. All coolers are capable of proper cold holding. The PIC was able to describe proper thawing and heating of taco meat for "Taco Tuesdays". No foods are saved after that event each week. Proper hand washing signage is posted. Gloves, food thermometer, and proper sanitizer are available in both the kitchen and bar areas. |