| 3-307.11 / OTHER SOURCES OF CONTAMINATION Core Item Corrected During Inspection Observed uniforms and other work equipment being stored on cutting board of food prep area. Remove sources of contamination. Action Taken: PIC removed sources of contamination and sanitized cutting surface. Correct By: 26-Sep-2018  |
| 3-501.16 (A)(2), (B) / POTENTIALLY HAZARDOUS FOOD, COLD HOLDING Priority Item Repeat Corrected During Inspection Observed 2 containers of sliced tomatoes and chopped lettuce in the hot dog stand being improperly cold held (internal temperature 60 degrees) and without documentation. According to employee, these foods have been out for only an hour. Maintain cold potentially hazardous foods at or below 41°F Action Taken: Employee placed TCS foods in a container filled with ice up to the food level. Correct By: 26-Sep-2018 |
| 4-501.12 / CUTTING SURFACES Core Item Cutting boards in the food prep area is heavily scratched and scored. Resurfaced or discard cutting boards or blocks with excessive scratching or scoring. Correct By: 03-Oct-2018 |
| 6-202.12 / HEATING, VENTILATING, AIR CONDITIONING SYSTEM VENTS Core Item Repeat HOT DOG STAND: There are at least 2 baffles filters missing in the ventilation hood. In order to pull/work properlyand have balance, all filters and blanks must be installed in this system. Ensure that there are no empty spaces in this ventilation hood. Correct By: 26-Sep-2018 |
| 6-202.15 / OUTSIDE OPENINGS, PROTECTED Core Item Repeat SOUP STATION: There is a gap between the door and the frame big enough to fit a pen though. This gap may allow entrance of insects and rodents. To prevent the entrance of insects and rodents make appropriate repairs. Correct By: 03-Oct-2018 |
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| This is a routine inspection for this facility. Proper handwashing, glove use and hair restraints observed during inspection. PIC is knowledgeable of the Michigan Food Law. |