The following violation(s) have been corrected since the last inspection.
3-305.14/UNPACKAGED FOOD PROTECTED FROM CONTAMINATION DURING PREPARATION Plated salads subject to potential contamination by nesting together without a barrier.. Remove food from this location or provide alternate methods to protect food from contamination. Correct By: 02-Oct-2017 Action Taken: There are no longer plated salads; salads are made by kitchen staff now.
3-501.16 (A)(2), (B)/POTENTIALLY HAZARDOUS FOOD, COLD HOLDING Dry batter mix used for raw fish and raw chicken and wet batter used for raw fish and raw chicken was at a temperature ranging from 72 74°F after lunch service. Maintain cold potentially hazardous foods at or below 41°F, or implement a procedure/plan for using time as a control, or per order batches. Correct By: 02-Oct-2017 Action Taken: Time as a control will be used for wet and dry batter; procedures to be implemented and available.
4-204.112 (A-D)/TEMPERATURE MEASURING DEVICES Coolers are missing thermometers. Provide thermometers for units for monitoring of cold holding. Correct By: 16-Oct-2017 Action Taken: Thermometers available in all coolers.
4-302.14/SANITIZING SOLUTIONS, TESTING DEVICES A test kit for iodine is not available. Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 16-Oct-2017 Action Taken: Test strips available for all sanitizers used in the facility.
6-501.111 (C)/CONTROLLING PESTS Numerous fruit/drain flies observed in dry food storage room. Provide proper pest control by trapping or otherwise controlling pest problems on a continual basis. Clean up all pest activity evidence and increase control activities. Correct By: 16-Oct-2017 Action Taken: Fruit/drain flies have been reduced; Ecolab working with facility.
6-501.12/CLEANING, FREQUENCY AND RESTRICTIONS The following areas observed with food debris buildup: under storage racks in dry storage, in walkin beer cooler, under meat slicer, outer edge of hot box, can storage rack next to pizza prep cooler, storage rack under slicer and shelving under soup warmer. Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 16-Oct-2017 Action Taken: Thorough cleaning has taken place.

Comments
Majority of violations were corrected. Outstanding violations are in the process of correction.