| 4-602.11 (A-D) / EQUIPMENT FOOD-CONTACT SURFACE Priority Item Observed the meat slicer, large mixer and tongs that were soiled being stored with the ready to use tongs. The mixer and meat slicer had dried on food debris and had not been cleaned thoroughly. Clean food contact surfaces anytime contamination has occurred.. Correct By: 21-Feb-2020  |
| 4-602.11 (E) / EQUIPMENT FOOD-CONTACT SURFACE Core Item Observed slime mold build up in soda gun holster as well as the soda gun dispenser head. Clean the soda gun holsters and heads at a frequency that prevents slime mold growth. Correct By: 28-Feb-2020 |
| The following violation(s) have been corrected since the last inspection. |
|---|
| 4-302.14/SANITIZING SOLUTIONS, TESTING DEVICES A test kit for dish machine is not available. Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 28-Feb-2020 Action Taken: Staff was observed using test strips on the dish washing machine. |
| 4-501.114/MANUAL AND MECHANICAL WAREWASHING EQUIPMENT - SANITIZER NOT BEING USED PER MANUFACTURER The sanitizer concentration for the chlorine in the dish washing machine is at <50ppm. Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Correct By: 28-Feb-2020 Action Taken: Test strips showed that sanitizer was being properly used in the machine and the concentration was above 50ppm. |
| Comments |
|---|
| This was a follow up inspection to ensure the facility corrected priority and priority foundation violations. During the inspection it was observed that the mixer and meat slicer were still dirty and not thoroughly cleaned. An office conference will be scheduled and the facility will receive a $104 fee and an enforcement follow-up will be required. |