| 3-501.16 (A)(2), (B) / POTENTIALLY HAZARDOUS FOOD, COLD HOLDING Priority Item Corrected During Inspection Baked potatoes in reach-in cooler being cold held at 58°F. Maintain cold potentially hazardous foods at or below 41°F Action Taken: POTATOES WERE THROWN OUT ON THIS DATE. Correct By: 28-Jul-2015  |
| 3-501.18 / READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD, DISPOSITION Priority Item Corrected During Inspection Containers of potato salad and pasta salad are past the use by date. Discard potentially contaminated or unsafe foods. Action Taken: THE CONTAINERS OF FOOD WERE THROWN OUT ON THIS DATE. Correct By: 28-Jul-2015 |
| 4-204.112 (A-D) / TEMPERATURE MEASURING DEVICES Core Item Thermometers were not found in most of the reach-in coolers. Provide thermometers in all of the refrigeration units. Correct By: 04-Aug-2015 |
| 4-302.12 / TEMPERATURE MEASURING DEVICES Priority Foundation Item No thermometer is present for monitoring temperatures in foods. Provide a thermometer that is easily accessible and capable of taking temperatures in food. Correct By: 31-Jul-2015 |
| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item One of the kitchen reach-in coolers was reading 60 deg F. Maintain equipment in good repair. A call has been placed for repair. All the food was removed and moved to the walk-in cooler except potaotes that were thrown out. Correct By: 31-Jul-2015 |
| 4-602.13 / NONFOOD CONTACT SURFACES Core Item The fan covers in reach-in coolers are not cleaned on a frequent basis. Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 31-Jul-2015 |
| 6-202.15 / OUTSIDE OPENINGS, PROTECTED Core Item Repeat The back door has a gap on the bottom. To prevent the entrance of insects and rodents make appropriate repairs. Provide a sweep on this door. Correct By: 11-Aug-2015 |
| 6-301.14 / HANDWASHING SIGNAGE Core Item No handwashing signage is provided at employee handwash sinks located in the restrooms. Provide a sign or poster at each employee handwash sink that reminds food employees to wash their hands. Correct By: 11-Aug-2015 |
| 6-501.12 / CLEANING, FREQUENCY AND RESTRICTIONS Core Item The floors need cleaning. Clean the physical facilities at a frequency necessary to keep them clean. Pay special attention to grout between tiles. Correct By: 11-Aug-2015 |
| Comments |
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| Routine, operational evaluation. Test strips are available for the sanitizer used. Consumer advisory is correct in the menus. Manager certification is current for 2 people. A FOLLOW-UP will be conducted in 2 weeks to verify correction of priority foundation violations. All other violations shall be corrected as noted. The door sweep is a repeat and requires correction. Per the owner, the coolers will all be checked and thermometers provided. |