| 3-302.11 (A)(1)(a & b), (A)(2) / PACKAGED AND UNPACKAGED FOOD - SEPARATION, PACKAGING, AND SEGREGATION Priority Item Corrected During Inspection Observed eggs and raw chicken being stored above cabbage in the WIC. To prevent cross contamination, put raw foods below ready to eat foods. Action Taken: PIC rearranged shelves in WIC to put raw foods below ready to eat foods.  |
| 4-302.14 / SANITIZING SOLUTIONS, TESTING DEVICES Priority Foundation Item Repeat Test strips available are for QUAT and not chlorine. Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 29-Mar-2016 |
| 4-602.11 (A-D) / EQUIPMENT FOOD-CONTACT SURFACE Priority Item Food slicer was found with acculation of food debris. Properly clean the slicer between uses to prevent accumulation. Correct By: 29-Mar-2016 |
| 6-501.12 / CLEANING, FREQUENCY AND RESTRICTIONS Core Item Repeat The floors under equipment in the kitchen area were observed with food debris buildup. Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 29-Mar-2016 |
| 7-204.11 / SANITIZERS, CRITERIA Priority Item Bleach used in the food establishment must be approved. Use sanitizers approved; list of criteria and suggestions for sanitizers left with PIC Correct By: 29-Mar-2016 Correct By: 29-Mar-2016 |
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| Today is a routine inspection of the facility. A re-inspection will be performed on 3/29/16. If a second follow-up is required a $104 fee will be administered. |