Comments

Todays inspection was an operational routine inspection. If you have any questions regarding this report, please contact your area sanitarian at 257-3603.All violations from the previous routine inspection have been corrected except 4-602.13 Non-food contact surfaces which is a core violation. *Notes: All food temperatures were found in compliance; Date Marking is in place; Cooling and reheating procedures were found in compliance; The employees hand wash as required; The dish machine is sanitizing at the correct concentration