| 3-302.11 (A)(1)(a & b), (A)(2) / PACKAGED AND UNPACKAGED FOOD - SEPARATION, PACKAGING, AND SEGREGATION Priority Item Corrected During Inspection Observed cross contamination in the Danby RIC: Eaw sausage, polloed eggs, ans raw hamburger were placed on the shelving with sliced cheese, cooked bacon, cooked sliced turkey. To prevent cross contamination, store raw foods on the bottomshelving, below and away from the cooked and ready to eat foods. Action Taken: The raw sausage, raw hamburger, and the pooled eggs were moved to the bottom shelving away from the cooked and ready to eat foods as required  |
| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item Repeat Repair or replace the cold top RIC. The display cooler in the waitstaff area is used as storage now. Maintain equipment in good repair. Correct By: 01-Nov-2016 |
| 6-501.12 / CLEANING, FREQUENCY AND RESTRICTIONS Core Item Clean the flooring under the cooking equipment. Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 18-Oct-2016 |
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| Todays inspection was an operational routine inspection. If you have any questions regarding this report,please contact your Area Sanitarian. Provide training on the proper way to store raw foods. |