| 3-301.11 (B) / PREVENTING CONTAMINATION FROM HANDS Priority Item Corrected During Inspection Employee observed handling dinner rolls with bare hands. Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready to eats foods. Correct By: 20-Mar-2013 Action Taken: The employee was instructed to use gloves, utensils, or deli paper in order to prevent bare hand contact with ready to eat foods.  |
| 4-302.12 / TEMPERATURE MEASURING DEVICES Priority Foundation Item No thermometer is present for monitoring temperatures in foods in the reach in cooler. Provide a thermometer that is easily accessible and capable of taking temperatures in food. Correct By: 20-Mar-2013 |
| 4-601.11 (B-C) / EQUIPMENT, NONFOOD CONTACT SURFACES, AND UTENSILS Core Item Clean the flooring underneath eqipment. Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 20-Mar-2013 |
| Comments |
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| Provide training on the prevention of bare hand contact with ready to eat foods. |