MAX WAS THE PIC AT A ROUTINE OPERATIONAL EVALUATION TODAY. NO VIOLATIONS WERE CITED. THIS CONTINUES TO BE A CLEAN, NEAT, & WELL-MANAGED FACILITY. GOOD PRACTICES & PROCEDURES AGAIN WERE NOTED TO BE IN USE - POTENTIALLY HAZARDOUS FOODS IN THE TEMPERATURE SAFETY ZONE; PROPER MANUAL WAREWASH PROCESS; CORRECT CONCENTRATION OF SANITIZER SOLUTIONS; NO BARE HANDS CONTACTING READY-TO-EAT FOODS; & TIMELY, FREQUENT & THOROUGH HANDWASHING, FOR EXAMPLE.
POST YOUR CURRENT FOODSERVICE LICENSE CONSPICUOUS TO THE PUBLIC - IT'S YELLOW. THE ONE POSTED EXPIRED ON 4/30. |