| FL 289.2129(2) / Food Safety Manager must have approved Allergen training certification Core Item The food safety manager has not completed an approved training program containing an allergen awareness component. The food safety manager shall attend an approved allergen awareness training program. Correct By: 09-Jul-2019  |
| The following violation(s) have been corrected since the last inspection. |
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| 4-501.11/GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION The top loader cooler is unable to maintain PHF/TCF below 41F. The air temperature is 49F. Maintain equipment in good repair and do not store any PHF/TCF until it is repaired. Facility placed top loader food on ice water for temporary solution. Correct By: 16-May-2019 Action Taken: The top loader has been repaired and reading below 41F per photo. |
| 4-702.11/BEFORE USE AFTER CLEANING Both dishmachines the main kitchen area and the bar area unable to sanitize food contact surfaces per test strip. Set up a three compartment sink with proper sanitizer in it to be able to sanitize food contact surfaces. Clean and sanitize all utensils and equipment before contact with food. Correct By: 23-May-2019 Action Taken: The noted dishmachines are properly working per test strip and per operator. |
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| This is a follow up that is conducted earlier than the scheduled due date. Person in charge send out verification via phone text to confirming dishmachine working and other corrected violation. No further follow up is required at this time. Any questions contact ealfandi@gchd.us |