| 4-702.11 / BEFORE USE AFTER CLEANING Priority Item Corrected During Inspection Employee washing dishes then air drying them without sanitizing. After cleaning dishes (food contact surfaces) make sure they are submerged in sanitizing water. Action Taken: Employee set up the sanitizer basin to be able to sanitize food contact surfaces.  |
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| This is a routine inspection. NO follow up this time. Covid -19 policy is in place. Any questions contact ealfandi@gchd.us |