| 2-401.11 / EATING, DRINKING, OR USING TOBACCO Core Item observed a waitress chewing gum while on duty, also watched the bartender eat from a bowl while behind the bar. There is to be no gum chewing while working with open and exposed food and food contact utensils. Discontinue eating in food prep areas, all meals shall be consumed in designated areas.  |
| 3-307.11 / OTHER SOURCES OF CONTAMINATION Core Item brewed tea is subject to potential contamination by being stored without a lid. provide a lid to protect foods from contamination. |
| 4-302.14 / SANITIZING SOLUTIONS, TESTING DEVICES Priority Foundation Item A test kit for the dishmachine (high temp) is not available. Provide a test kit or other device for measuring the temperature of final rinse cycle. |
| 4-601.11 (A) / EQUIPMENT, FOOD CONTACT SURFACES, AND UTENSILS Priority Foundation Item the pop gun on the waitress side of the bar is visibly soiled. Maintain food contact surfaces in a clean condition. |
| 4-602.13 / NONFOOD CONTACT SURFACES Core Item The gaskets on the ice machine, and the sides of the frame under the lid are not cleaned on a frequent basis. The hamilton beach blender base is heavily soiled with food debris and is in need of cleaning. Clean all equipment on a routine basis to prevent accumulation of soil residues. |
| 6-501.11 / PHYSICAL FACILITIES - GOOD REPAIR Core Item The cabinet under the pop machine at the waitress station is in poor condition due to water damage/deterioration. Replace the cabinet as it is beyond repair. |
| Comments |
|---|
| Today's visit is to conduct a routine inspection. This facility is being maintained in a condition that is compliant with the food code. |