| 4-501.12 / CUTTING SURFACES Core Item CUTTING BOARDS ON PREP TABLES ARE GROVED AND DISCO;ORED, Located in through out kitchen. Resurfaced or discard cutting boards or blocks with excessive scratching or scoring. Correct By: 07-Oct-2016  |
| 4-904.11 / KITCHENWARE AND TABLEWARE Core Item Corrected During Inspection WAIT PREP area are not properly stored. Store the utensils so that the handles are touched by the employees and consumers. Action Taken: WAITRESS INVERT UTENSILS, SO HANDLES ARE UP |
| 5-205.11 / USING A HANDWASHING SINK Priority Foundation Item Corrected During Inspection Handsink being used for DUMP SINK AT BAR, STRAINER IN SINK, during inspection and is unavailable for proper handwashing. Train food employees that handwashing sinks shall not be used for any other purpose than handwashing. Action Taken: MGR REMOVED STRAINER |
| 6-501.111 (C) / CONTROLLING PESTS Priority Foundation Item Corrected During Inspection Evidence of pests as demonstrated by [droppings, chew marks, etc] was observed in [area]. Provide proper pest control by trapping or otherwise controlling pest problems on a continual basis. Clean up all pest activity evidence and increase control activities. Action Taken: WAITRESS DISCARDED BOTTLES |
| Comments |
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| This is a routine inspection. All hot and cold temps found to be in the safety zone. |