< Previous Inspection	۸ Up to Facility	Next Inspection >

Inspection Information
Facility Name:	Culver's of Grand Blanc
[?] Facility Type:	Fast food
[?] Inspection type:	Routine Inspection
[?] Inspection date:	05-November-2015

[?] Violations: A summary of the violations found during the inspection are listed below.

3-304.14 / WIPING CLOTHS AND WORKING CONTAINERS, USE LIMITATION Core Item Observed numerous wiping cloths throughout facility being stored incorrectly, not in a sanitizer container. All cloths shall be stored in a sanitizer container in between uses. Correct By: 05-Nov-2015
4-302.12 / TEMPERATURE MEASURING DEVICES Priority Foundation Item Manager verified that temperatures of cooked raw burger are not taken upon removal from grill. Temperatures shall be taken frequently to ensure proper internal temperature of 155° F is reached to eliminate possible food borne illness. Correct By: 05-Nov-2015
4-602.11 (A-D) / EQUIPMENT FOOD-CONTACT SURFACE Priority Item Corrected During Inspection Observed trays that are used for sandwich assembly being stacked on cooler. Manager indicated that trays are wiped down with wiping cloth and not washed, rinsed and sanitized. Trays shall be washed, rinsed and sanitized at least every 4 hours. Action Taken: Manager had trays washed, rinsed and sanitized.

Comments
This facility was clean and well organized. All hot and cold holding temperatures were in the safety zone. Proper glove use and hair restraints observed.