| 3-501.17 / READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD, DATE-MARKING Priority Foundation Item Corrected During Inspection Observed 2 20lb containers of fried chicken storing in the WIC with no date marking. Chicken was placed in WIC one day prior. Adjust method or procedures so that all ready-to-eat potentially hazardous foods are date marked with a date not to exceed 7-days. Action Taken: PIC placed date mark on above noted items.  |
| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item Observed the WIF to have an accumulation of ice on the floor. Maintain equipment in good repair. Correct By: 29-Mar-2024 |
| Comments |
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| This was a routine inspection. The facility was clean and organized. All TCS foods were holding within the safety zone during inspection. Sanitizer was proper. No follow up is necessary during inspection. For questions please contact Brittney Wallace at bwallace@geneseecountymi.gov or 810-257-3199. |