| 4-602.12 / COOKING AND BAKING EQUIPMENT Core Item Cooking and baking equipment heavily soiled wtih food reidue and greese build up. Clean food cooking and baking equipment at least every 24 hours. Correct By: 15-Jun-2023  |
| 4-602.13 / NONFOOD CONTACT SURFACES Core Item The interior dough proofer is heavily soiled with dry food residue and grease build up. Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 10-Jun-2023 |
| 6-501.13 / CLEANING FLOORS, DUSTLESS METHODS Core Item The floors in between the donut fryers has excessive grease pooling. Clean floors using only dustless methods. Correct By: 08-Jun-2023 |
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| This is a routine inspection. No follow up at this time. Any questions contact ealzoubi@geneseecountymi.gov |