| 2-401.11 / EATING, DRINKING, OR USING TOBACCO Core Item Corrected During Inspection Drinking cup without cover was observed on the shelf above the clean side drainboard of warewashing area; bottle pop observed on cook line coolers. Provide approved beverage container in food preparation area. Remove observed drinks from inappropriate areas. Action Taken: Drinks were removed from above listed areas.  |
| 3-501.16 (A)(2), (B) / POTENTIALLY HAZARDOUS FOOD, COLD HOLDING Priority Item Corrected During Inspection Observed cooked chicken stock being stored at room temperature between flat top grill and stove top ranging between 68-75°F (placed in this area 30 minutes prior); dry chicken batter container observed with heavy dried on raw chicken juice remains from previous days. Maintain cold potentially hazardous foods at or below 41°F; immediately cool chicken stock to 41 degrees; discard dry chicken batter and replace container. Action Taken: Chicken stock immediately cooled to 41 degrees and placed in container with surrounding ice, dry chicken batter discarded. |
| 3-501.18 / READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD, DISPOSITION Priority Item Corrected During Inspection The following food items were observed past day of discard: taco meat (3lbs), pepper steak (8lbs), flounder filling (4lbs). Discard potentially contaminated or unsafe foods. Action Taken: Above listed foods were discarded. |
| 4-201.11 / EQUIPMENT AND UTENSILS Core Item Repeat Corrected During Inspection Cheese boards and flat bread pizza boards, made of hard maple, were observed with cracks throughout the surfaces. Provide equipment or utensils that are durable under normal conditions so that they can be properly washed, rinsed and sanitized. Discard listed boards. Action Taken: Boards were discarded. |
| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item Repeat Gasket located on salad/lettuce reachin cooler located food prep line observed hanging and detached, creating a 1/2" - 1" gap allowing room temperature to enter the cooler; cooler temperature was not in the danger zone for more than an hour; reachin located across from the flame grill observed with layer of standing water. Maintain equipment in good repair. Temporarily adjusted. Replace gaskets and service cooler. Correct By: 10-Oct-2018 |
| 4-601.11 (B-C) / EQUIPMENT, NONFOOD CONTACT SURFACES, AND UTENSILS Core Item Non-food contact surfaces of can opener mounted at the end of waitress station observed soiled with buildup. Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 03-Oct-2018 |
| 4-602.11 (A-D) / EQUIPMENT FOOD-CONTACT SURFACE Priority Item Corrected During Inspection Meat slicer observed with dried on food debris from previous night Clean food contact surfaces used with potentially hazardous foods a minimum of every 4-hours. Action Taken: Meat slicer disassembled and washed, rinsed and sanitized. |
| 6-201.11 / FLOORS, WALLS, AND CEILINGS Core Item Tile flooring located in front of dry food storage room/warewashing area entry/waitress area observed with severely deteriorated grout; food debris and standing water observed. Provide floors that are designed, constructed, and installed so they are smooth and easily cleanable. . Correct By: 03-Jan-2019 |
| 6-301.11 / HANDWASHING CLEANSER, AVAILABILITY Priority Foundation Item Corrected During Inspection Soap not available at food employee handwash sink located at the bar handsink. Provide hand soap at handwashing sink to facilitate proper handwashing. Action Taken: Manager provided hand soap. |
| 6-305.11 / DESIGNATION Core Item Corrected During Inspection Observed employee personal hat, cigarettes, and lighter observed on the shelf above the clean side of the warewashing drain board; deodarant observed on the dry food storage shelf. Provide designated areas for personal items to prevent possible contamination. Action Taken: Personal items were removed and relocated to proper storage area. |
| 6-501.111 (C) / CONTROLLING PESTS Priority Foundation Item Observed numerous amounts of fruit/drain flies in the dry food storage room. Traps of cider/wine vinegar observed; numerous dead fruit/drain flies observed on containers and package os food.. Provide proper pest control; remove traps from dry food storage area. Clean up all pest activity evidence and increase control activities. Correct By: 03-Oct-2018 |
| 6-501.12 / CLEANING, FREQUENCY AND RESTRICTIONS Core Item Observed heavy food debris and/or packaging in the following areas: under warewashing machine area, under dry food storage shelving, under & behind ice machine, entire can roling rack. Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 10-Oct-2018 |
| 6-501.14 / CLEANING VENTILATION SYSTEMS, NUISANCE, AND DISCHARGE PROHIBITION Core Item Observed filters located in ventilation system above flame grill, grill and deep fryers heavily coated with grease and dust.. Clean more frequently and thoroughly and to prevent possible fire hazard. Correct By: 10-Oct-2018 |
| Comments |
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| Facility is organized. |