| 3-304.14 / WIPING CLOTHS AND WORKING CONTAINERS, USE LIMITATION Core Item Corrected During Inspection Wet wiping cloth stored on the edge of the prep sink. Store wiping cloths in container of sanitizer solution when not in use. Action Taken: PIC placed noted cloth in sanitizer water.  |
| 4-601.11 (A) / EQUIPMENT, FOOD CONTACT SURFACES, AND UTENSILS Priority Foundation Item Corrected During Inspection The meat slicer blade along with the metal part is soiled with residue and food debris; the espresso wand is soiled with milk residue. Maintain food contact surfaces in a clean condition. Action Taken: PIC placed above items to be washed, rinsed and sanitized. |
| 4-602.11 (E) / EQUIPMENT FOOD-CONTACT SURFACE Core Item The pop machine syrup dispenser soiled with pink like mold build up; the metal shield around the pop dispenser is heavily soiled with build up. Wash, rinse and sanitize above noted item. Correct By: 08-Sep-2023 |
| 4-903.11 (A-B), (D) / EQUIPMENT, UTENSILS, LINENS, AND SINGLE-SERVICE AND SINGLE USE ARTICLES Core Item Single use items such as large coffee boxes and other items stored directly on floor in the dining area. Store single use items in a clean, dry location a minimum of 6-inches off the floor. Correct By: 08-Sep-2023 |
| 6-501.12 / CLEANING, FREQUENCY AND RESTRICTIONS Core Item Repeat (Repeat x 1) The floors behind the bagels conveyer and behind the stand mixer are heavily soiled with food debris and build up. Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 21-Sep-2023 |
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| This is a routine inspection. Facility fixed the light intensity in the walk in cooler and corrected the hand washing soap in the handwashing. No follow up is required at this time. Any questions contact ealzoubi@geneseecountymi.gov |