| 3-501.17 / READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD, DATE-MARKING Priority Foundation Item Corrected During Inspection All to-go prepacked cream cheese has no date mark on the container. per orginal package it has been made 6 days prior. Place the proper date mark on the above noted cream cheese containers. Action Taken: PIC dated above noted items.  |
| 4-602.11 (A-D) / EQUIPMENT FOOD-CONTACT SURFACE Priority Item Corrected During Inspection The deli meat slicer blade soiled with dry food residue from one night prior; the stir spoons soiled and has not been cleaned in 4 hours; the espresso machine wand heavily soiled with mild residue has not been clean in 4 hours; the can opener blade is soiled has been in use in a long time per operator. . Wash, rinse and sanitize above noted items. Action Taken: PIC washed, rinsed and sanitized above noted items. |
| 4-602.11 (E) / EQUIPMENT FOOD-CONTACT SURFACE Core Item The pop machine nozles have slim mold build up. the pop machine metal back splash soiled with dry residue. Wash. rinse and sanitize above noted pop machine. Correct By: 09-Mar-2022 |
| 6-501.11 / PHYSICAL FACILITIES - GOOD REPAIR Core Item The floors across from bagel machine is in poor repair its peeling off showing the concreat floors below it. Maintain the physical facilities so they are in good repair at all times. Correct By: 08-Apr-2022 |
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| This is a routine inspection. Their is no follow up for now. Any questions contact ealzoubi@gchd.us |