Comments

The purpose of todays visit was to conduct a routine inspection of the facility. This is a non operational inspection. Kitchen is closed for the season and will reopen in April Sanitizer concentration is proper. All holding temperatures were in the safety zone at the time of inspection. There are no violations to cite and no need for a follow up at this time. For any questions contact Dan Porter at dporter@geneseecountymi.gov or 810.257.3197