| 4-302.14 / SANITIZING SOLUTIONS, TESTING DEVICES Priority Foundation Item Repeat A test kit for chlorine sanitizer is not available for 3-compartment sink or warewashing machine. Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 03-Jul-2017  |
| FL 289.2129 / Certification of managerial employee under program accredited by American national standards institute; rules. Core Item Repeat The food safety manager's certification has expired or they have not completed an approved training program. The owner is a CFM, and Rick Khallis CFM, both current. Owner does not work in the kitchen and Rick is only part-time. The CFM shall be a full-time employee in the kitchen. The food safety manager must renew certification that has expired or complete an approved training program. Correct By: 03-Aug-2017 |
| The following violation(s) have been corrected since the last inspection. |
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| 4-501.12/CUTTING SURFACES Cutting boards on cookline observed stained and scored. Resurface or discard cutting boards or blocks with excessive scratching or scoring. Correct By: 13-Jun-2017 Action Taken: Cutting boards have been sanded; washed, rinsed sanitized. |
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| Today's inspection was a follow-up inspection. A full-time CFM is not employed; current chef has not renewed certification. Certificates available is the owner (does not work in kitchen) and a part-time cook. 30 days allowed for correction. Test strips not available. Due to the need for a second follow-up inspection, a $104.00 fee will be charged. |