| 3-302.11 (A)(1)(a & b), (A)(2) / PACKAGED AND UNPACKAGED FOOD - SEPARATION, PACKAGING, AND SEGREGATION Priority Item Corrected During Inspection Observed cross contamination in the WIC. A box of shelled eggs were found stored on the shelving with peppers and above other ready to eat foods. To prevent cross contamination, store raw foods onthe bottom most shelving, below and away from ready to eat foods. Action Taken: The shelled eggs were moved to the bottom most shelving below and away from cooked and ready to eat foods.  |
| 3-305.11 / FOOD STORAGE Core Item Boxes of potatoes were found stored on the floor in the rear storage area. Store all food items 6 inches above the floor. . Correct By: 03-Mar-2015 |
| 4-501.12 / CUTTING SURFACES Core Item Repeat The cutting boards are becoming scored and gouged. Resurface or replace the grooved and discolored cutting boards. Resurfaced or discard cutting boards or blocks with excessive scratching or scoring. Correct By: 17-Mar-2015 |
| 6-301.11 / HANDWASHING CLEANSER, AVAILABILITY Priority Foundation Item Corrected During Inspection Soap not available at food employee handwash sink. Provide hand soap at handwashing sink to facilitate proper handwashing. Action Taken: Hand cleanser was provided at the handsink. |
| 6-301.12 / HAND DRYING PROVISION Priority Foundation Item Repeat Corrected During Inspection No toweling available at handsink for hand drying. Provide single-use toweling at handsink to facilitate proper handwashing. Action Taken: Paper towel was provided at the rear handsink. |
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| Todays inspection was an operational routine inspection. If you have any questions regarding this report, please contact your area sanitarian at 257-3603. |