| 3-302.11 (A)(1)(a & b), (A)(2) / PACKAGED AND UNPACKAGED FOOD - SEPARATION, PACKAGING, AND SEGREGATION Priority Item Corrected During Inspection Observed cross contamination in the walk in cooler. A box of egg beaters was found stored next to salad spring mix and six boxes of sausage was found stored above salad dressings in the walk in cooler To prevent cross contamination, store the raw foods on the bottom most shelving. Keep and pre- cooked or ready to eat foods on the upper shelving. Action Taken: The raw sausage and egg beaters were moved to the lower shelving as required  |
| 4-501.12 / CUTTING SURFACES Core Item The cutting boards are scored, discolored, and gouged. Resurfaced or discard cutting boards or blocks with excessive scratching or scoring. Correct By: 19-Dec-2013 |
| 5-205.15 (A) / SYSTEM MAINTAINED IN GOOD REPAIR (REPAIRED) Priority Item Corrected During Inspection Restore the hot water supply to the front counter handsink.. Repair the plumbing system to conform to the LAW. Action Taken: The hot water valve had been shut off. The hot water valve was cut back on. The hot water was restored as required. |
| 6-501.11 / PHYSICAL FACILITIES - GOOD REPAIR Core Item Replace the broken, chipped, and deteriorated floor tile and cove base on the cook line. Maintain the physical facilities so they are in good repair at all times. Correct By: 21-Dec-2013 |
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| Todays inspection was an operational routine inspection. If you have any questions regarding this report, please contact your area sanitarian at 257-3603. The violations cited were discussed with the person in charge. Correct the violations as noted in this report. Notes: Date marking was found in compliance; A health policy is in place; |