Comments

The purpose of todays visit was to conduct a routine inspection of the facility. Facility is clean and well organized. Observed proper handwashing, hair restraints and utensil use. All hot/cold holding temperatures were in the safety zone during todays inspection. Proper heating, cooling and reheating methods were demonstrated during todays inspection. Previous core violation 6-501.111(A-B)(D) has been corrected since last routine inspection. Observed proper raw meat storage as well as excellent date marking systems. There are no violations to cite and no follow up is required at this time. For any questions, you may contact your area sanitarian at dporter@gchd.us or at 810.257.3197