| 3-304.11 / FOOD CONTACT WITH EQUIPMENT AND UTENSILS Priority Item Corrected During Inspection Observed clean dishes with food particles. Remove soiled dishes and wash, rinse, sanitize. Action Taken: Manager removed soiled dishes and washed, rinsed and sanitized.  |
| 4-501.114 / MANUAL AND MECHANICAL WAREWASHING EQUIPMENT - SANITIZER NOT BEING USED PER MANUFACTURER Priority Item Observed warewashing machine not dispensing sanitizer during cycle. Wash/rinse may be performed in mechanical warewashing machine and sanitized in thre-compartment sink until repair can take place. Proof of correction can be emailed to tmoore@gchd.us Correct By: 15-Jun-2017 |
| 4-601.11 (B-C) / EQUIPMENT, NONFOOD CONTACT SURFACES, AND UTENSILS Core Item Corrected During Inspection Observed clean side of warewashing drying area with food debris. Remove debris; wash, rinse and sanitize area. Action Taken: Manager had employee remove debris and wash, rinse, sanitize area. |
| 4-602.11 (E) / EQUIPMENT FOOD-CONTACT SURFACE Core Item Corrected During Inspection Observed pop gun hoslter with slime build up. Clean more often and thoroughly. Action Taken: Manager removed and washed, rinsed and sanitized. |