No violations were documented at the time of inspection. |
Comments |
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***NO VIOLATIONS OBSERVED TODAY*** - Hand sinks accessible and supplied with materials. - Observed good employee hygienic practices. - Food, dry items, and equipment storage areas are clean, dry, off the floor, and protected from sources of cross-contamination. - Temperatures maintain food safety; thermometers available and accurate. - Clean and well-organized facility. - Other areas in substantial compliance. |