Inspection Information
Facility Name: Otisville Hotel Bar
[?] Facility Type: Bar with small food menu
[?] Inspection type: Follow-up Inspection
[?] Inspection date: 14-March-2020
[?] Violations: A summary of the violations found during the inspection are listed below.
4-602.11 (E) / EQUIPMENT FOOD-CONTACT SURFACE
Core Item Two ice machines at the downstairs bar have visible soil and mold inside along bin sides and over internal components - 4 times repeated violation.
Maintain cleaning of food-contact surfaces to preclude the growth of soil and/or mold accumulations. Correct By: 14-Mar-2020
FL 289.2129 / Certification of managerial employee under program accredited by American national standards institute; rules.
Core Item The food safety manager's certification has expired or they have not completed an approved training program.
The food safety manager must renew certification that has expired or complete an approved training program. Correct By: 14-Apr-2020
The following violation(s) have been corrected since the last inspection.
Comments
This facility was unable to receive a follow-up inspection due to the Covid19 Pandemic and issued Executive Orders. The next inspection shall be performed at the regulatory 6-month requirement (from initial inspection not, follow-up date scheduled for August 11, 2020.)
-- At that time, a certified food manager (CFM) shall be provided to avoid further enforcement from the Genesee County Health Department.
-- If you have any questions, please reach Yolanda B. Young area environmental health inspector, at 810-257-3587 or by email at yyoung@gchd.us