The following violation(s) have been corrected since the last inspection.
4-302.14/SANITIZING SOLUTIONS, TESTING DEVICES Test strips available are for QUAT and not chlorine. Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 29-Mar-2016 Action Taken: Chlorine test strips now available for use.
4-602.11 (A-D)/EQUIPMENT FOOD-CONTACT SURFACE Food slicer was found with acculation of food debris. Properly clean the slicer between uses to prevent accumulation. Correct By: 29-Mar-2016 Action Taken: Food slicer has been cleaned to remove all food debris.
7-204.11/SANITIZERS, CRITERIA Bleach used in the food establishment must be approved. Use sanitizers approved; list of criteria and suggestions for sanitizers left with PIC Correct By: 29-Mar-2016 Correct By: 29-Mar-2016 Action Taken: Array Bleach purchased from Gordon's Food Service and is available for use.
6-501.12/CLEANING, FREQUENCY AND RESTRICTIONS The floors under equipment in the kitchen area were observed with food debris buildup. Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 29-Mar-2016 Action Taken: Owner cleaned under all equipment in kitchen to remove food debris buildup.

Comments
Today is a follow-up inspection from 3/21/16. All violations from previous inspection have been corrected.