| 3-501.16 (A)(2), (B) / POTENTIALLY HAZARDOUS FOOD, COLD HOLDING Priority Item Corrected During Inspection slim Jim's sandwiches at a temperature of 50 F and several mashed potato bags at a temperature of 51F from one night prior stored in the reach in cooler located below the steam table. Discard above noted food items. Action Taken: PIC discarded above noted food items.  |
| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item Repeat The reach in cooler below the steam table is unable to maintain TCS foods below or at 41F. Maintain equipment in good repair. Do not stored any TCS items until cooler is repaired. Correct By: 25-Dec-2023 |
| FL 289.2129 / Certification of managerial employee under program accredited by American national standards institute; rules. Core Item The food safety manager's certification has expired or they have not completed an approved training program. The food safety manager must renew certification that has expired or complete an approved training program. Correct By: 12-Feb-2024 |
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| This is a routine inspection. NO follow up is required at this time. Facility has an expired food manager certification please renew within the next 60 days. Any questions contact ealzoubi@geneseecountymi.gov |