No violations were documented at the time of inspection. |
Comments |
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This was a routine inspection. Facility is clean and organized. All food was holding within the safety zone during time of inspection. Facility was serving donuts at the time of inspection. Proper date marking was observed. Proper use of utensils while handling ready to eat foods was observed. Sanitizer was proper. No violations were cited at this time and no follow up is necessary. For questions please contact Brittney Wallace at bwallace@geneseecountymi.gov or at 810-257-3199. |