| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item Corrected During Inspection Observed an ambient air temperature of 54F in the walk in cooler. All foods in the walk in cooler had an internal temperature of 41F or less. Per operator the walk in cooler was monitored and below 41F during morning routine equipment check. Maintain equipment in good repair. Action Taken: Walk in cooler was repaired and capable of proper cold holding during inspection.  |
| 4-601.11 (A) / EQUIPMENT, FOOD CONTACT SURFACES, AND UTENSILS Priority Foundation Item Corrected During Inspection Observed dried food residue on the food contact surface of the slicer blade. Maintain food contact surfaces in a clean condition. Action Taken: Slicer blade was washed rinsed and sanitized during inspection. |
| 4-601.11 (B-C) / EQUIPMENT, NONFOOD CONTACT SURFACES, AND UTENSILS Core Item Non-food contact surfaces of cold table gaskets and walk in cooler condenser fans are soiled with dust and mold. Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 02-Aug-2023 |
| 6-301.12 / HAND DRYING PROVISION Priority Foundation Item Corrected During Inspection No toweling available at handsink for hand drying. Provide single-use toweling at handsink to facilitate proper handwashing. Action Taken: Employee provided hand sinks with single use toweling during inspection. |
| 6-501.14 / CLEANING VENTILATION SYSTEMS, NUISANCE, AND DISCHARGE PROHIBITION Core Item The filters of the hood ventilation system located above the oven have heavy grease build up. Clean intake exhaust air ducts, exhaust air ducts and filters so they cannot be a source of contamination. Correct By: 02-Aug-2023 |
| FL 289.2129 / Certification of managerial employee under program accredited by American national standards institute; rules. Core Item The food safety manager's certification has expired or they have not completed an approved training program. The food safety manager must renew certification that has expired or complete an approved training program. Correct By: 02-Oct-2023 |
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| The purpose of todays visit was to conduct a routine inspection of the facility. A follow up for violation FL 289.2129 shall occur no more than 60 days from date of inspection. Proof of ANSI accredited certified food manager may be emailed to dporter@geneseecountymi.gov For any questions, you may contact Dan Porter at dporter@geneseecountymi.gov or at 810.257.3197 |