| 4-201.11 / EQUIPMENT AND UTENSILS Core Item Discontinue lining the shelving with cardboard. Provide equipment or utensils that are durable under normal conditions. Correct By: 27-May-2015  |
| 4-201.11 / EQUIPMENT AND UTENSILS Core Item Remove the enamel style pan from the facilty. Provide equipment or utensils that are durable under normal conditions. Correct By: 27-May-2015 |
| 4-501.12 / CUTTING SURFACES Core Item Resurface or replace the grooved and discolored cutting board on the cold top RIC. Resurfaced or discard cutting boards or blocks with excessive scratching or scoring. Correct By: 10-Jun-2015 |
| 4-601.11 (B-C) / EQUIPMENT, NONFOOD CONTACT SURFACES, AND UTENSILS Core Item Clean the flooring throughout the kitchen. Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 27-May-2015 |
| Comments |
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| Todays inspection was an operational routine inspection.If you have any questions regarding this report,please contact your area sanitarian at 257-3603. The owners have expressed an interest in making and packaging their own barbeque sauce. The information shall be mailed to the PIC's pertaining to the packaging of a food product. |