Inspection Information
Facility Name: Cottage Inn Pizza
[?] Facility Type: Pizza & additional menu
[?] Inspection type: Routine Inspection
[?] Inspection date: 04-June-2015
[?] Violations: A summary of the violations found during the inspection are listed below.
4-302.14 / SANITIZING SOLUTIONS, TESTING DEVICES
Priority Foundation Item A test kit for chlorine is wet and not useable. .
Provide a test kit for measuring the concentration of sanitizing solutions. Correct By: 11-Jun-2015
4-501.12 / CUTTING SURFACES
Core Item Repeat Some cutting boards are grooved and/or discolored.
Resurfaced or discard cutting boards or blocks with excessive scratching or scoring. Correct By: 04-Jul-2015
4-601.11 (B-C) / EQUIPMENT, NONFOOD CONTACT SURFACES, AND UTENSILS
Core Item Repeat Non-food contact surfaces of storage shelving in the walk-in cooler and by the freezer are soiled with debris.
Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment; as noted above. Correct By: 11-Jun-2015
5-501.115 / MAINTAINING REFUSE AREAS AND ENCLOSURES
Core Item The dumpster enclosure area has bottles, plastic, and paper prpducts on the ground.
Remove all unnecessary items storage area or enclosure used to store refuse, recyclables, and returnables. Clean this area. Correct By: 11-Jun-2015
Comments
Routine, operational evaluation. Food thermometers are available. Manager certification is current. Regarding violations from the last routine: filters are in the hood of the pizza oven; spray bottles are only water; date marking was observed on all foods;