Inspection Information
Facility Name: Cottage Inn Pizza
[?] Facility Type: Pizza & additional menu
[?] Inspection type: Routine Inspection
[?] Inspection date: 08-October-2012
[?] Violations: A summary of the violations found during the inspection are listed below.
4-501.114 / MANUAL AND MECHANICAL WAREWASHING EQUIPMENT - SANITIZER NOT BEING USED PER MANUFACTURER
Priority Item Corrected During Inspection There was no measurable concentration of sanitizer in the sanitize compartment of the 3-compartment sink.

Action Taken: The manager was made aware of the problem and steps were taken to prevent this problem in the future.

5-202.13 / BACKFLOW PREVENTION, AIR GAP
Priority Item The condensate drainline from the walk-in cooler extends into the floor sink. This drainline must terminate a minimum of one inch above the flood rim of the floor sink.

5-203.14 / BACKFLOW PREVENTION DEVICE, WHEN REQUIRED (AIR GAP)
Priority Item Corrected During Inspection There is a Y-valve installed on the mop sink faucet downstream from the atmospheric vacuum breaker.

Action Taken: The valve was removed during the inspection.

6-202.11 / LIGHT BULBS, PROTECTIVE SHIELDING
Core Item The light shield was missing in the walk-in cooler.
Replace missing light shield. Correct By: 08-Nov-2012
Comments
This facility is clean and organized and all food temperatures and food handling practices are acceptable. The violations observed are primarily maintenance issues that are easily corrected.