| 4-102.11 (A)(1), (B)(1) / SINGLE-SERVICE ITEMS - CHARACTERISTICS Priority Item Repeat Corrected During Inspection PLASTIC COTTAGE CHEESE TUBS WERE BEING USED FOR HOLDING FOODS IN THE HOT HOLDING TABLE. THESE TUBS ARE NOT SUITABLE FOR HOT HOLDING OF FOODS. USE METAL PANS ONLY. Action Taken: THE TUBS WERE REPLACED WITH METAL PANS DURING THIS INSPECTION. Correct By: 23-Oct-2017  |
| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item Repeat THE CABINETS OF THE MAKE TABLES ARE DAMAGED BEYOND REPAIR. REPAIRS MADE TO THEM ARE NOT ACCEPTABLE (DUCT TAPE). REPLACE ALL GASKETS THAT ARE DAMAGED. Correct By: 23-Oct-2017 |
| 4-601.11 (B-C) / EQUIPMENT, NONFOOD CONTACT SURFACES, AND UTENSILS Core Item Repeat NON-FOOD CONTACT SURFACES OF EQUIPMENT, INCLUDING THE INTERIOR OF COLD HOLDING UNITS, STOVE TOPS, AND EXTERIORS OF FRYERS HAD ACCUMULATIONS OF FOOD RESIDUE. CLEAN THESE PIECES OF EQUIPMENT THOROUGHLY. Correct By: 23-Oct-2017 |
| 6-501.12 / CLEANING, FREQUENCY AND RESTRICTIONS Core Item Repeat FLOOR SURFACES IN THE KITCHEN AREAS ARE DIRTY. CLEAN THESE FLOOR SURFACES AND ALL OTHER SURFACES THAT REQUIRE MORE ATTENTION. Correct By: 23-Oct-2017 |
| Comments |
|---|
| THIS FACILITY IS IN COMPLIANCE WITH THE MICHIGAN FOOD LAW. ONE PRIORITY VIOLATION WAS CITED AND CORRECTED. ALL VIOLATIONS WERE REPEATS. FURTHER REPEATS OF THESE VIOLATIONS MAY LEAD TO ENFORCEMENT ACTIONS BEING TAKEN. |