| 2-301.11 / CLEAN CONDITION - HANDS AND ARMS Priority Item Corrected During Inspection Employee observed to go from soiled to clean dishes without washing hands. Wash hands in between tasks. Action Taken: Employee washed hands and put on gloves when handling dirty dishes and removed and washed hands when moving to clean dishes.  |
| 3-301.11 (B) / PREVENTING CONTAMINATION FROM HANDS Priority Item Corrected During Inspection Employee observed handling sliced lemons with bare hands. Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready to eats foods. Action Taken: Employee was instructed to use tongs to pick up lemons. |
| 3-304.12 / IN-USE UTENSILS, BETWEEN USE STORAGE Core Item Corrected During Inspection In-use utensils improperly stored between use. Knife at the bar used to cut fruit is stored in the crevice between the sink drainboard and handsink. Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F. Action Taken: Knife was washed, rinsed and sanitized and moved to an approved area. |
| 3-305.12 / FOOD STORED IN PROHIBITED AREAS. Core Item Food items stored in an area subject to contamination. Table display (salt & pepper) stored under ice bin 2. Pop syrup in a crate on the floor under the prep area handsink. Remove the food items from this area and store in a clean, dry area. Correct By: 27-Jun-2013 |
| 4-204.12 / EQUIPMENT OPENINGS, CLOSURES, AND DEFLECTORS Core Item The gaskets on the dessert refrigerator do not seal resulting in the door not fully closing. Covers and lids on equipment shall be designed to overlap and be sloped to drain. Repair gaskets. Correct By: 11-Jul-2013 |
| 4-601.11 (A) / EQUIPMENT, FOOD CONTACT SURFACES, AND UTENSILS Priority Foundation Item Pop gun at the bar on waitress side is visibly soiled. Maintain food contact surfaces in a clean condition. Correct By: 27-Jun-2013 |
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| Today's visit is to conduct a routine inspection. This facility is being maintained in good condition. All areas are organized and clean. |